As you slurp your well-deserved bordeaux or beaujolais, spare a thought for the complex genetics giving your wine that rich taste. A consortium of genome researchers from France and Italy has now presented a draft version of the genome of the grapevine. Among interesting insights into the evolution of flowering plants, they also discovered that the genes responsible for health-beneficial compounds such as resveratrol, and those responsible for flavours, are massively overrepresented in comparison with the genomes of other plants.
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