In October we have red hot chili peppers, salt-loving bacteria, and reflections on names. sorry can't find a unifying motif in these three either. Just random stuff I happen to write about.
Chemie in unserer Zeit, p. 307: Warum Chilischoten scharf sind
Nachrichten aus der Chemie, p. 1032: Leben im Salzstress
Nachrichten aus der Chemie, p. 998: Ausgeforscht
Hello Michael,
ReplyDeletethis is my first time coming by your blog and I can see you are a lover of popular science, yes?
I love photography and I guess its one of your passions too. I also see you are a writer. I am amazed at the most recent scientific breakthroughs. Think I am going to love your blog and I would like to be one of your new readers and would like to return here?
Best wishes
R.E.