This week's issue of Current Biology has a special section of food and biology. My contribution is a feature on the gut microbiome and what it can tell us about widespread problems like obesity, diabetes and heart disease.
Does the gut microbiome hold clues to obesity and diabetes? Current Biology, Volume 23, Issue 9, R359-R362, 6 May 2013 doi:10.1016/j.cub.2013.04.047
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The issue looks like this: