Around harvest time this year, I wrote a feature on how climate change affects wine production (good news for English wines, not so good for French ones), which is out in the latest issue of Chemistry & Industry, and also on the cover (I objected to the grape/great puns but to no avail):
Grape expectations
Chemistry & Industry Volume 81, Issue 09, pages 22-25
DOI: 10.1002/cind.819_6.x
open access to full (HTML) text via SCI website
restricted access to PDF file via Wiley Online Library
Wednesday, November 29, 2017
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