I don't often write about food, but one of the editors at Current Biology suggested a feature about salmon, and as there is a lot of interesting ecology in this, apart from the obvious commercial interest, I agreed to do it as an end-of year festive treat ...
Salmon face uphill struggle
Current Biology Volume 29, issue 24, R1269-R1272, December 16, 2019
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Salmon enjoys an unbroken popularity as food around the world, leading to the rapid growth and global spread of its industrialised production. (Photo: PublicDomainPictures/Pixabay.)
Monday, December 16, 2019
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