I don't often write about food, but one of the editors at Current Biology suggested a feature about salmon, and as there is a lot of interesting ecology in this, apart from the obvious commercial interest, I agreed to do it as an end-of year festive treat ...
Salmon face uphill struggle
Current Biology Volume 29, issue 24, R1269-R1272, December 16, 2019
FREE access to full text and PDF download
Salmon enjoys an unbroken popularity as food around the world, leading to the rapid growth and global spread of its industrialised production. (Photo: PublicDomainPictures/Pixabay.)