I have just learned from this book review that there has been a revival of artisanal cheesemaking and cheese diversity in the UK in recent years - it would never have occurred to me to look for that around here so I completely missed the memo. A good excuse to revive my feature about some much earlier cheese-making efforts from this time last year, which is now in the open archives:
On the origins of cheese
As I don't have many photos of cheese at hand, here's the cover of the book of which I read the review:
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